Everything you wanted to know about bubbly, but were too afraid to ask! Why is champagne so expensive? What is the difference between Champagne, cava, crémant and prosecco? What should I look for on a label? How long should I keep a bottle? What food should I serve with it? What factors affect quality and price?

This workshop is led by Cynthia Coutu, a certified wine expert who was voted Best Wine Tasting in Paris in 2018. During the workshop you will figure out what type of champagne you prefer and why, and you will get answers to all of your questions. You will taste 4 different champagnes made by women that illustrate the different types of grapes, terroirs and wine-making techniques. You will also pair the champagnes with a selection of cheeses. You will learn tons and have fun