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Du 01 janv. au 31 déc.

Lieu Montagne de Reims
Would you like me to help you make your champagne dreams come true? I can craft a custom day trip for you.

Discover Champagne in a Day

Discover Champagne in a Day

There is so much to see and do in Champagne, but most people just hop on a train to Reims or Epernay and visit the beautiful chalk cellars of the big champagne houses. They only see where the bottles age. Only learn the history of a specific house. And it is often impersonal. You wouldn’t really need me as a guide for that (although I could certainly add a lot of value).

 

I try to encourage people to include a visit to the vineyards and the production cellars of small growers. You get to meet the person who grew the grapes and made the champagne and see ALL the steps involved in making champagne, not just the ageing process. The vineyards in the hillsides, cellars and houses were added to UNESCO’s World Heritage List in 2015, so if you leave out the vineyards, you a leaving out an important piece of the puzzle!

 

If it is your first trip to Champagne, and you only want to spend one day in Champagne, I would recommend combining a visit of a small champagne house in the hillsides in the morning, a nice lunch with a view of the vineyards, a visit of a big champagne house in Reims or Epernay in the afternoon, with some sightseeing of course. 

 

All of my excursions are customised based on your interests. Let me know as much as possible about your interests and needs when you write me: are you a history-lover? A foodie? A wine-nerd? An art or architecture-lover? Any mobility issues? Do you have a favourite champagne house? Do you want to stay more than one day? I would be delighted to craft a bespoke itinerary for you so that you can learn tons about le champagne (the wine) and la Champagne (the region).

 

Here is a sample costed program for a day trip: 

8:00: Meet Cynthia at Gare de l’Est train station in Paris. 

8:30-9:45: Train from Paris to Dormans. During the journey I will talk to you about the history of the wine, geography of the region, and how the industry is organised today.
 
Piot-Sevillano9:45-10:15: Walk along the Marne river and through vineyards to Champagne Piot-Sevillano. During the walk I will talk to you about the challenges of harvest this year and some of the rules and regulations in the vineyards.
 
10:30-12:30: Private tour of the vineyards, press center, tank room and cellars at Champagne Piot-Sevillano, a small female-owned organic house.  Christine is the first woman to be elected president of the association of independent champagne producers. 
 
12:30-14:30: 3 course gourmet picnic paired with 3 different champagnes at Champagne Piot-Sevillano. If weather is nice we will eat outside on the terrace with a view of the vineyards. If the weather is not nice, we will eat inside their cozy tasting room in a former primary school that Christine attended as a child that she bought and converted. I will talk to you about the different grape varieties and other wine-making choices that affect the aromas and flavours of champagnes, and why certain styles of champagne pair better with certain foods. It will also help you figure out what style of champagne you prefer, and why.
 
Taittinger14:30-15:00: Driver picks us up and takes us to Reims. During the journey I will talk to you about the role of women in the history of champagne (courtesans, Veuve Clicquot, Pommery, Bollinger, Pol Roger, etc.). 

15:00-16:00: Visit Notre-Dame de Reims Cathedral, talk about the history of the cathedral, the kings, and role of Joan of Arc, the stained glass windows. 

16:30-18:30: Small group visit of the beautiful Gallo-Roman cellars at Champagne Taittinger, one of the rare big houses that is still family-owned, and their CEO is a woman, Vitalie Taittinger. The cellars are on UNESCO's World Heritage List. Visit followed by a tasting of 3 of their cuvées, including their prestigious Comtes de Champagne.

19:00-19:45: Train back to Paris. During the journey back I will talk about whatever you want!
 

Duration: 12 hours

Cost: for 2 participants around 750€/person. For 4 participants, around 500€/person. Includes train tickets, driver, cellar visits and tastings, lunch and my guiding services. 

How to book me: send me an email at cynthia@delectabulles.com to specify which days you are available, number of participants, and as much information as possible about your interests besides tasting champagne.

En visitant ce site, je certifie avoir l’âge légal pour la consommation d’alcool dans mon pays de résidence.

L'abus d'alcool est dangereux pour la santé, à consommer avec modération