Everything you wanted to know about champagne, but were too afraid to ask! Why is champagne so expensive? What is the difference between champagne, cava, crémant and prosecco? What should I look for on a label? How long should I keep a bottle? What food should I serve with it? Where can I buy good value-for-money champagne?

During the workshop you will learn about:

• the factors that affect the quality, style and price of champagne
• buying, storing, serving and pairing champagne with food
• and of course a bit of geography and history of the wine, especially the role played by women

 
You will figure out what type of champagne you prefer and why, discover how to get the best bang for your buck, and you will get answers to all of your questions. You will taste 4-5 different champagnes made by women that illustrate the different types of grapes, terroirs and winemaking methods.

A generous selection of French delicacies will be provided so you can try pairing them with the different styles of champagne.

You will learn tons and have fun!

 

Cost: 600€ for 1-5 participants, and 100€ for each additional participant.

 

Duration: 3 hours

 

Notes: 

• Maximum 11 people. Send me an email to request a date and time. 
• Exact address will be provided upon registration, but it is near metro Motte-Piquet in the 15th.
• Don't eat before you come. I am renowned for serving generous portions!