A glass of champagne, a slice (or two, or three) of Brillat-Savarin cheese, some crusty French bread, and I am in heaven. If you are a cheese-lover, a champagne-lover, or both, than this workshop is for you!

When you are invited to a French person's place for dinner, you will likely be served a red wine when the cheese platter is brought out, but... When you treat yourself to a French Michelin starred restaurant, the sommelier will usually recommend a white wine. That is because white wine pairs much better with most cheeses than red wine, and champagne is the ultimate white wine to pair with cheese.

Come meet some like-minded women and have fun pairing 4 different champagnes with a selection of at least 5 different cheeses. Between sipping and tasting you will learn why champagne pairs so well with cheese, and how to predict which champagne will pair better with which cheese. 

Cost: 55€ for Delectabulles members and 65€ for non-members

Notes: 

• Registration is limited to 10 participants.
• Exact address will be provided upon registration, but it is near metro Motte-Piquet in the 15th.
• Don't eat before you come. I am renowned for serving generous portions!
• A TV crew from France24 might to come film us. Please let me know if that is a problem for you.
• If this date dosn't suit you, happy to host a private workshop for you and your friends. Minimum 6 participants.